The Food Forum for Industry and Government in Southwestern Ontario (FFIGS) is organized by a Steering Committee of volunteers focused on promoting and sharing knowledge, awareness, understanding and innovative ideas on food safety and quality. The Committee membership is comprised of food industry representatives and all three levels of government (i.e. municipal, provincial, and federal).
An Annual FFIGS Educational Workshop is held on the first Wednesday in May.
The purpose of the FFIGS Steering Committee is to organize an annual educational workshop to facilitate timely communication and information sharing on issues relating to food safety and quality and to provide networking opportunities for workshop participants.
This year's event will be held on Wednesday, May 4, 2016 at Elm Hurst Inn & Spa, Ingersoll, Ontario.